Stand apart with the Foundation Course
Barista, brewing, roasting, and cupping courses rolled into one complete learning workshop.
Hands-on training with working professionals
Beginner friendly
Certificate upon completion
Master the Art of Coffee
Professional training for coffee enthusiasts and professionals.
Your Journey Into Coffee Starts Here
Discover the essential knowledge every coffee enthusiast, barista, or café owner should know. Learn the science, craft, and culture behind the perfect cup.
Coffee Origins & Varieties
Learn where coffee comes from, the differences between Arabica and Robusta, and how growing regions like Ethiopia, Colombia, and Indonesia influence flavor.
Coffee Processing Methods
From washed to natural to honey-processed, discover how post-harvest methods shape character in every cup.
Roasting Fundamentals
Understand the roasting spectrum—from light to dark—and how roast levels impact flavor, caffeine, and brewing styles.
The Science of Extraction
Learn about the main extraction variables and brew consistently delicious coffee.
The Science of Extraction
Unlock the chemistry of coffee. Learn about the five main extraction variables and brew consistently delicious coffee.
The Science of Extraction
Unlock the chemistry of coffee. Learn about the five main extraction variables and brew consistently delicious coffee.
Brewing Methods Explained
Master every brew method by understanding the variables within crafting the best tasting coffee
The Science of Extraction
Unlock the chemistry of coffee. Learn about the five main extraction variables and brew consistently delicious coffee.
The Science of Extraction
Unlock the chemistry of coffee. Learn about the five main extraction variables and brew consistently delicious coffee.
Coffee Education That Elevates Your Skills
We're the leading experts on Coffee in Thailand
Whether you’re a beginner learning to brew at home or a professional barista aiming to refine your craft, our foundation course gives you the tools to understand coffee on a deeper level. From farm to cup, you’ll explore every stage of the journey, so you can make coffee with confidence, consistency, and creativity.
Coffee Foundation
Learn the essentials of coffee—from origin to the final cup. This beginner-friendly course covers everything you need to start making great coffee at home or in a café.
More information
Get a complete introduction to coffee’s journey from bean to cup. We’ll explore origins, varieties, and why different beans taste so unique.
Learn the key differences between Arabica and Robusta, and how regions like Ethiopia, Colombia, Brazil, and Thailand produce distinct flavor profiles.
Understand washed, natural, and honey processes, then see how roasting levels (light, medium, dark) change body, acidity, and aroma.
Explore espresso, pour-over, French press, AeroPress, and more. Learn grind size, brew ratios, and how to choose the right method for your taste.
Dive into the chemistry of coffee. Learn about water temperature, solubility, extraction time, and how to achieve a balanced cup every time.
Use the coffee flavor wheel to identify tasting notes like chocolate, citrus, and floral. Practice structured cupping to refine your palate.
Discover everyday techniques to improve consistency—from dialing in espresso to milk steaming fundamentals for cappuccinos and lattes.
Gain lifetime access to video lessons, brew guides, and tasting sheets. Complete the course to earn a certificate and join our coffee community.
