Common Coffee Brewing Mistakes to Avoid

Brewing coffee can be simple, but many make common mistakes that affect the final cup. One of the most frequent errors is using water that is too hot. Ideal brewing temperature is between 195°F and 205°F. Another mistake is using stale coffee beans; always opt for freshly roasted beans. Additionally, the coffee-to-water ratio is crucial; a general guideline is two tablespoons of coffee for every six ounces of water.

Improving Your Brew

By avoiding these mistakes, you can significantly improve your coffee. Take the time to experiment and adjust your brewing methods to find what works best for you.

“Perfecting your brew is a journey, not a destination.”